These moist muffins are a great way to turn fresh blackberries into a yummy breakfast treat. Also great with oatmeal crumb topping. In a pinch, these can be made with frozen berries that have been thawed...
Author: Bleuroze
If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!
Author: ANCH
My nanny used to make these tea biscuits all the time. One of my favorite memories of visiting Newfoundland is standing at the kitchen table as she made these and gave us a little bit of the raw dough...
Author: carynliles
This is a very old time recipe. My great grandparents used to eat this in a bowl with milk on it.
Author: EDSELS1959
Homemade cornbread with delicious blueberries in it. An awesome combination! You can use fresh or frozen blueberries.
Author: matt151617
This delicious, irresistible recipe makes a perfect snack and breakfast treat!
Author: Annie Y.
This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!
Author: Mindy Spearman
Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.
Author: CINDYCOSTA
Cake-like texture with the popular banana chocolate taste.
Author: Anne Williamson
This banana-blueberry bread is yummy. My 2-year-old grandson loves it. It's great for breakfast.
Author: Shannon Elizabeth Allgood
This bread doesn't last long in our house. The cinnamon gives this bread an unexpected flavor.
Author: Shanna
This is a recipe that I made up after being disappointed by the Dunkin' Donuts® breakfast quesadilla. These quesadillas are satisfying and filling, and a good way to start your day. I make these the night...
Author: judy2304
A moist scrumptious bread with chocolate and spices that even the kids will love. It's a great way to use up all of those extra zucchinis in your garden!
Author: Diane
These almond flour blueberry muffins are simple to make, tender, and healthy! Perfect for grab-n-go breakfast.
Author: Take Your Health Back Now!
Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! You won't think you're eating a donut-shaped muffin with this one! You could also toss the...
Author: brownie
I just started adding my favorite things to basic cornbread and I came up with something great!
Author: Stephanie
These are perfect for making 3 dozen mini muffins to take to a potluck. Basting the muffin tin with melted butter and dusting with cornmeal are an essential step to getting a marvelous crispy exterior...
Author: AnniecatMT
This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert.
Author: sal
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are...
Author: Kathy
This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.
Author: Kari Farwell
These are best served warm with a dollop of whipped cream and drizzled with a little extra maple syrup.
Author: jowolf2
After some trial and error, this is by far my favorite cornbread recipe. It's spicy, moist, and the cast iron skillet gives it a lovely crispy brown crust, plus bacon! Also I love that it doesn't use buttermilk...
Author: Megan
This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard the size of peas when cutting the flour in. Can be...
Author: PTRICK
This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
Author: SUE CASE
This is the old-time recipe from our grandmamas. There is no real measurement in this for the shortening. Wonderful and tasty heavy biscuit from the old times. Great with homemade sausage gravy. Always...
Author: Hollinhead77
These easy and delicious baked apple doughnuts are tender, sweet, and studded with pieces of tart apple. The trick is to coat the dough in lots of cinnamon sugar, and then bake them so they are still soft...
Author: summer
This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater.
Author: Susie P
A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with cinnamon-sugar, or a confectioners' sugar glaze.
Author: Jennifer Long
This is a recipe handed down from my Grandma Thayer. My family tradition is to make these old-fashioned cake donuts Christmas morning. Enjoy! Roll warm donuts in sugar and cinnamon, if desired.
Author: Michael Yeo
A fruit-laden and slightly tart loaf. Excellent with tea or coffee.
Author: Carol
Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!
Author: ZETA426
Based on the traditional Scottish biscuits, these scones are packed with cranberries and crunchy pecans. You may add food coloring to the glaze if desired.
Author: M. Goldman
These fruity muffins make a perfect snack or light breakfast, plus they're easy to make!
Author: Lalena
This recipe is out of my great-grandmother Bertha Iva Steinbeck's recipe box. She really was John Steinbeck's aunt. She lived in Hollister, California, and died in the '30s. I've been making this since...
Author: Charles D. Kemp
Honey makes these muffins moist and sweet. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.
Author: Robyn Webb
My mother makes this recipe every winter when her lemon tree had ripe fruit. A wonderful gift for friends and neighbors during the Christmas season.
Author: DELEIGHLA
This lemon zucchini bread has wowed every person my Mom made it for, and she has now passed this tried-and-true recipe to me, with the same results. If you are tempted to skip the nutmeg, don't! It's the...
Author: Littldot
This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.
Author: Jennifer Walsh
A delightful and easy recipe for scones. This is a bit unusual because it doesn't require milk or egg. The result is a lovely and light scone that's so good it's heavenly!
Author: Lindsay
Piadina is an Italian flatbread from Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. It is typically served stuffed with...
Author: rosa
A faster, easier version of a corn dog. Very kid-friendly! Serve with ketchup and mustard!
Author: cyndib